Try this easy and super healthy 'Homemade Toasted Muesli' recipe. It is a healthier breakfast alternative than a store-bought packet usually loaded with additional sugars.

 

SERVES: 8

 

ALLERGENS: Nuts, gluten

 

INGREDIENTS:

• 2 1/2 cups rolled oats

• 2/4 cup of mixed nuts (almonds, walnuts, cashews, macadamia), roughly chopped

• 3/4 cup mixed seeds (sunflower, chia, pumpkin)

• 1/2 cup shredded coconut

• 1/2 cup dried fruit (cranberries, sultanas, apricots, dates)

• 1/2 tsp cinnamon

• 1 tsp honey

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METHOD:

1. Preheat oven to 180 °C. Line a baking tray with baking powder

2. Place all ingredients in a large bowl and stir to combine.

3. Spread mixture out evenly over the lined baking tray.

4. Cook in oven for 12-15 minutes, shifting mixture occasionally to ensure it doesn’t burn and cooks evenly.

5. Remove from oven and let cool. Place in air-tight container.

6. When ready to use, top with Greek yoghurt and fresh berries.